With all of the house craziness going on, Tyler and I decided to spend our first Thanksgiving as a married couple in Dallas. We were still in the hotel, so it didn't really lend itself to me roasting a turkey - although they did serve a traditional turkey downstairs at the buffet. :)
We slept in that morning, got a quick workout in at the gym at the hotel, and then decided it was time to get out of the hotel so we went to catch a movie. We saw Lincoln which was pretty good - Tyler loves history so he especially liked it. It was pretty long, so by time we got done, we had just enough time to catch a little football on TV (I played on Pinterest) and then go downstairs for some pre-dinner drinks. Here's a few pics of us at our hotel Thanksgiving happy hour - woot woot:
Oh, and I've realized I haven't been good about getting pictures of me and Tyler together....I'll be better at that. :)
Since I wasn't cooking, and couldn't pick up Thanksgiving dinner from Central Market, we decided to make reservations at Smoke. Smoke is a newer restaurant in Oak Cliff, right next to the Belmont Hotel. We had been there before for dinner and loved it, so we figured it would be a good bet for Thanksgiving. And boy oh boy, it didn't disappoint. Here's some pics of the spread:
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| Duck and pumpkin salad |
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| Pimento Cheese Balls |
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| Dr. Pepper ham, mashed potatoes, cheese grits, and andouille sausage stuffing |
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| Apple Cobbler |
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| Pumpkin Pie |
All in all, a pretty nice, low-key Thanksgiving with Tyler and Max. :)
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