2/3 cup frozen apple concentrate, thawed
1/2 cup maple syrup
1/3 canola oil
1/4 cup dark brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt
5 cups rolled oats (not quick cooking)
1 cup toasted wheat germ
1 cup almonds, finely chopped
1 cup dried cranberries
Preheat oven to 325F. Position racks in top and bottom third of oven. Spray to baking sheets with Pam.
Whisk together apple concentrate, oil, maple syrup, and brown sugar over medium high heat. Bring to a simmer and then remove from heat. Stir in cinnamon and salt.